Cascara (Coffee Cherry Tea) Cascara (Coffee Cherry Tea)

Cascara (Coffee Cherry Tea)


Country: El Salvador
Region: El Boqueron, San Salvador
Varietal: Red Bourbon
Elevation: 1200 - 1839 MASL
Process: Yellow Honey
Notes: Sour cherry, Brown sugar, Sparkling acidity

In 2012 Anny Pimental started working with her father on a plan to open a coffee shop but along the way, the plan changed and she started running the coffee mill. Anny Pimental’s passion and love for coffee is her daily inspiration. “I feel proud of the coffee beans we grow, mill and export. Being able to take care of every step of the process to assure the quality and traceability of our beans.”